By Darryl Alder
Nov 05, 2013

Boy Scout Cooking: Chocolate Lamb Chili

Darryl Alder, Director of Support Services for the Utah National Parks Council, shared this recipe at our Halloween luncheon. Though this was cooked in a slow cooker, you can make this in camp in a Dutch Oven for a hearty fall dinner or lunch. (This recipe has been moved to The Voice of Scouting, click here to read more…)


Utah National Parks Council Staff all dress up for Halloween

Summary: Lamb gives this chili a richness combined with the cocoa that smooths the sauce and moves the flavor profile closer to that of a Mexican mole.

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