By Darryl Alder
Nov 05, 2013

Boy Scout Cooking: Chocolate Lamb Chili

Darryl Alder, Director of Support Services for the Utah National Parks Council, shared this recipe at our Halloween luncheon. Though this was cooked in a slow cooker, you can make this in camp in a Dutch Oven for a hearty fall dinner or lunch. (This recipe has been moved to The Voice of Scouting, click here to read more…)

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Utah National Parks Council Staff all dress up for Halloween

Summary: Lamb gives this chili a richness combined with the cocoa that smooths the sauce and moves the flavor profile closer to that of a Mexican mole.

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