- 1 cup Milk Chocolate Chips
- 2 Tablespoons Milk
- 1-¼ cup Marshmallows, Divided
- Graham Crackers For Dipping
In a medium sauce pan, add chocolate chips, milk and 1 cup of your marshmallows. Mix continuously over medium heat until melted and smooth. Using a rubber spatula, scrape chocolate mixture into a small casserole dish. Top with remaining marshmallows.
Place dish under broiler for approximately 60 seconds or until the top has started to brown.
Dip your graham crackers and enjoy!
Recipe see Tasty Kitchen, “S’more Crack Dip.” (Jan 9, 2013).