By Utah National Parks Council
Sep 23, 2013

How to Make S’mores Dip

This looks too yummy and easy not to share and could easily be made in a Dutch Oven over a camp fire. Just don’t forget to bring milk.

 

Ingredients:

  • 1 cup Milk Chocolate Chips
  • 2 Tablespoons Milk
  • 1-¼ cup Marshmallows, Divided
  • Graham Crackers For Dipping

Directions:

Preheat broiler.

In a medium sauce pan, add chocolate chips, milk and 1 cup of your marshmallows. Mix continuously over medium heat until melted and smooth. Using a rubber spatula, scrape chocolate mixture into a small casserole dish. Top with remaining marshmallows.

Place dish under broiler for approximately 60 seconds or until the top has started to brown.

Dip your graham crackers and enjoy!

Reference

Recipe see Tasty Kitchen, “S’more Crack Dip.” (Jan 9, 2013).

 

 

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.