Category Archives: Recipes

By Maria Milligan
Jan 27, 2015

Blue and Gold Banquet Ideas

February is Blue and Gold Banquet time! This month celebrates Scouting’s birthday, and packs across the nation hold banquets as a birthday party. This meeting is often the highlight of the year for packs and it’s a great time to invite families, former leaders, community members, and local Scouters to come celebrate with you. Your […]

no tier
By Scouting Magazine
Aug 28, 2014

Make your own Hudson Bay bread

Try this hearty “bread”—that’s more like a granola bar—when you’re out on the trail. It’s filling, high in needed calories, and it tastes great when slathered with peanut butter or jelly (or both!). Hudson Bay bread is a signature trail snack at Northern Tier. HUDSON BAY BREAD  1½ lbs. margarine or butter 4 cups sugar […]

By Utah National Parks Council
Nov 27, 2013

Vanilla Cheesecake Pecan Pie

Looking for a last minute dessert for your Thanksgiving dinner? What sounds better than cheesecake and pecans? Being a southern girl pecans are synonymous with the holidays. Pecans in jello salad, in pies, ambrosia…just the smell reminds me of family holiday meals. Growing up we had three huge pecan trees in our front yard. Each […]

Chocolate Lamb Chili
By Darryl Alder
Nov 05, 2013

Boy Scout Cooking: Chocolate Lamb Chili

Darryl Alder, Program Director for the Utah National Parks Council, shared this recipe at our Halloween luncheon. I wish I had know what it was because I would have loved to try it. Who does not like chocolate? Summary: Lamb gives this chili a slightly gamy richness. The chocolate smooths the sauce and moves the […]

By Utah National Parks Council
Oct 10, 2013

Family Dinner: French Lentil Soup with Cremini Mushrooms, Sweet Potatoes and Thyme

I love making soup in the winter time. Is it winter in Utah or is there still a chance of a fall day? Making your own soup is less expensive, more tasty, has less sodium and is a healthful family meal. Dr. Andrew Weil shares this great soup recipe and learn the difference between sweet […]

By Utah National Parks Council
Oct 08, 2013

Yummy Peach BBQ Sauce

My son loves anything with a peach flavor. Growing up in South Carolina, I was surrounded by peach orchards. Our town even had a peach shaped water tank (our claim to fame) and an annual peach festival. I found this recipe by the Neely’s and we really enjoy it. There are many BBQ sauce recipes out […]

By Utah National Parks Council
Sep 30, 2013

Best Salad Ever!

This salad has become a favorite with my family. We actually just had it a week ago for my sister’s birthday. Even my picky brother-in-law loves this salad. It is great with any kind of BBQ or with hamburgers. I did not have any corn on the cob so I used some frozen corn that […]

Enchilada Bake
By Utah National Parks Council
Sep 24, 2013

Enchilada Bake

I tried this recipe last night and used chicken instead of ground beef and Doritos. It is very easy to make and tastes really good. The Doritos or corn chips really do make a difference in the flavor. Crust: … 4 ounces cream cheese, softened 2 eggs 1/2 teaspoon Taco Seasoning 8 ounces cheddar cheese, […]