1 gallon Cattle Drive Gold Chili from Costco
1 cup bacon bit crumbles
1/2 to 1 cup brown sugar (to taste)
12 inch Dutch Oven
Run late to any Dutch oven event… with your head held high. Discretely dump the chili, bacon, and brown sugar into Dutch Oven. Throw away the can without being caught (very important). Simmer using bottom heat for about 30 minutes or until chili is hot. Serve with a smile. This recipe, invented in the 23rd Ward by a joyful Scouter, was the preferred chili over a dozen made from scratch by ladies of the ward with mad shills. Shhhhhhhhhh!
This recipe was posted on the Alpine District, Utah National Parks Council blog.