By Utah National Parks Council
Aug 05, 2013

Breakfast in a Bag

When I went to Girls’ Camp in South Carolina we stayed in cabins in the mountains. It was very much like camp in the movie “The Parent Trap.” We had a lodge, with a full kitchen, where all our meals were prepared. One morning during the week, typically on Thursdays, we had to cook our breakfast over a fire which was always a disaster. We knew that we would not be eating that morning.

I remember one breakfast idea was to cook eggs and bacon in a paper lunch bag by placing the ingredients in the bag, folding the bag and poking a stick through the bag to hold it over the fire. Needless to say, the eggs or bacon did not cook or the bag caught on fire.

But Guru to the Outdoors has posted a way to accomplish this:

breakfast_bagegg1

Ingredients

  • One paper lunch bag
  • Strips of thick bacon
  • Eggs
  • Refrigerated breakfast dough

Instructions

  • Line the bottom of paper bag with bacon
  • Make sure to cover all of the paper and slightly up the sides too
  • Crack egg(s) and drop on top of the bacon
  • Top off with two fluffy type raw biscuits
  • Fold the top of the bag over a couple of times
  • Put the bag on the grate over the campfire

The eggs are done when the grease from the bacon is about half way up the side of the bag.

 

 

Recipe by Guru to the Outdoors

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