Tag Archives: Dutch Oven Recipes

By Darryl Alder
Nov 21, 2015

Breakfast with Buffalo Red

This delicious breakfast series is available each week at The Voice of Scouting, but is introduced to you here: Buffalo Red Breakfast Burritos 2 packages (24 ounces each) frozen hash browns 15 eggs, lightly beaten 4 Tbs chili powder 2 tsp garlic salt 1 Tbs ground cumin 1 lb uncooked chorizo 1 lb spicy sausage 4 […]

By Community Submission
Aug 08, 2015

“What’s for Dessert?”

Be sure to check out my other posts:  Scout’s Guide to Beginning Dutch Oven Cooking,  Cleaning a Dutch Oven, What’s for Breakfast and We Want Lunch. Silly Rabbit Cobbler Into a cool 12” Dutch Oven lined with Extra Heavy Duty aluminum foil dump a can of pineapple tidbits in water. Dump in one box of lemon cake […]

By Community Submission
Aug 01, 2015

“Where’s my Dinner?”

After a long day, everyone’s hungry.  Here are a few easy, great tasting additions to your evening meal. Chicken and Rice Into a prepared Dutch Oven, put the following items: 2 cans of Cream of Chicken Soup (spread across bottom) 2 soup cans of water 2 cups of white Rice (evenly sprinkled on top of […]

By Darryl Alder
Feb 06, 2015

Easy Cheesy Dutch Oven Potatoes

I love cooking outdoors and was amazed to learn as a young Scout that what you can bake at home, you can bake in a dutch oven. In fact, once in a contest between Venturers and Young Women, the girls made baked Alaska. Today’s recipe is not anything like that, but is a basic winner […]

By Community Submission
Aug 05, 2013

Loaded Cauliflower Casserole

Recipe adapted from Kalyn’s Kitchen posted on Facebook by Sonny Conroy. 1 large head cauliflower 4 ounces cream cheese 1/2 cup sour cream 1/4 cup minced chives or green onions 1/4 cup freshly grated Parmesan cheese 1/3 cup crispy, crumbled bacon 1 cup sharp cheddar cheese Cut out stem and core from cauliflower, and cut into […]